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State Fair Chicken Bar-B-Que Sauce
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An all-natural gluten-free marinade with a kick of vinegar and bursting with flavor from the freshest array of ingredients. The perfect addition for the most enjoyable chicken barbeque dinner.
Chicken on a grill, mouth-watering smoke and aroma filling the air, and everyone getting hungrier by the minute. It’s like standing at the podium conducting the philharmonic- turning the chicken as you baste it with this extraordinary sauce. What makes this so different is the blending of tangy apple cider vinegar, pasteurized liquid eggs, pure vegetable oil and a savory blending of poultry seasonings. Most importantly- there’s absolutely no sugar, no fructose corn syrup, and no artificial ingredients in this delicious sauce.
When Rob Salamida had his spiedie sandwich concession at the New York State Fair in the 1970’s, just down the street was Cornell University professor, Dr. Robert Baker, who operated the famous Baker’s Chicken Coop. Hardly anyone will never forget the delicious smell in the air from the thousands of roasting chickens Dr. Baker sold to the fairgoers. Both concession entrepreneurs discussed aspects of bottling a basting sauce for chicken and this is the result of that conversation.
Product Reviews
(55 Ratings, 5 Reviews) |
Average Rating:
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Delicious for Chicken
Deller
(South Florida)
8/2/2017 1:51 PM
Absolutely one of the best marinades. Two days in the fridge and the chicken is to die for
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Dis da sauce!
Jimothy
(Bloomington, IL)
11/21/2016 11:52 AM
Needed something to make my chicken saucy...found this chicken sauce. As I ate it, I could hear my hair grow and feel my taste buds tingle. It's as though a unicorn and chicken got together to make the most delightful taste on the face of the earth.
Great side note: if you got a muscle ache, put some chicken sauce on it. Heart broken over a break up? Put some chicken sauce on it. No more need for sad country music...just sauce it.
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great stuff on chicken
pete and repete
(wayne county ny)
9/5/2015 6:57 AM
couple of country boys used this product on chicken. we marinated chicken over night in large zip lock bags. cooked over charcoal fire slowly mopping on the sauce every time we flipped them. good eating ,great product.
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Leftover turkey treat
Craig
(NC)
11/28/2014 1:18 PM
Cook into leftover Thanksgiving turkey to make great turkey BBQ's with a sweet vinegar flavor. Top with sweet slaw on a bun. Just tried it because I was looking for something to do with leftover turkey and had some State Fair sauce in the fridge. I like it even better on turkey than I do on chicken. But it's great on both.
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Excellect Marinade
David
(Penfield)
6/26/2014 11:55 AM
Marinated for 24 hours then grilled. Fabulous!
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Mix and match your favorites from the State Fair line.
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$25 eGift Certificate for Spiedie.com
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